After growing up on the farm, Sue graduated from Michigan State University with a degree in Home Economics and Communications. She married, and had a 15 year career as an Extension Home Economist.Most recently, she and a partner owned and operated a wholesale specialty bakery.
In the bakery there were repeated requests for baked items with reduced fat and sugar which is why she has created a special “No sugar/Low Fat” recipes to accomodate those with special dietary concerns.As an added bonus, Sue has included her bakery’s secret for eliminating fat from quick breads. Two other recipe categories are: “Cooking On the Run” and “Recipes to Make You Famous”.
Should you have questions regarding recipes or cooking with Balaton cherries, Sue will be your resource.Contact her at:info@engleridgefarm.com
Note:The recipes will change often so be sure to keep any you plan to try!
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